At BLOOM, you can enjoy a delightful 3-course menu for €42.50 per person (choose from all starters, main courses and desserts). Please choose from one of the categories or view the full menu below
On December 25 and 26, we will be serving a 4-course Christmas menu
for €52.50 per person. Enjoy a lovely Christmas at BLOOM.
Please click here to view the Christmas menu:
SNACKS 
SALADS
STARTERS
SOUPS
3-COURSE MENU
MAINS
SIDES & KIDS
Desserts
BREAD BOARD (V) | 8
artisan bread | olive oil | aioli | herb butter
SHARING PLATTER | 19.5
vegetarian option available
artisan bread | 8 assorted bitterballen
nachos | dips
BURGUNDY DUTCH BITTERBALLEN | 9.5
vegetarian option available
8 pieces | mustard sauce
NACHOS (V) | 12.5
cheese | tomato salsa | guacamole
cream cheese | jalapeños | red onion
TORPEDO PRAWNS | 11
8 pieces | chili sauce
CHICKEN KARAAGE | 11
8 pieces | mayonnaise
CHEESE STICKS (V) | 11
8 pieces | chili sauce
MINI SPRING ROLLS (V) | 8
8 pieces | chili sauce
MINI FRIKANDELLEN | 8
8 pieces | mayonnaise
SNACKS MIX | 14
12 pieces | bitterballen | mini frikandellen
chicken karaage | mini spring rolls
chili sauce | mustard | mayonnaise
CAESAR SALAD | 16
grilled chicken | egg | bacon | little gem lettuce
parmesan cheese | Caesar dressing | garlic crouton
main course | 21
CARPACCIO SALAD | 16
cherry tomatoes | parmesan cheese | pine nuts
truffle mayonnaise | garlic crouton
main course | 21
SEAFOOD SALAD | 16
prawns | smoked salmon | cherry tomatoes
onion | garlic crouton
main course | 21
BURRATA SALAD (V) | 16
cherry tomatoes | sun-dried tomatoes | pesto
roasted almonds | garlic crouton
main course | 21
BREAD PLATTER | 8
artisan bread | olive oil | aioli | herb butter
BLACK TIGER PRAWNS | 14.5
garlic oil | chili | bell pepper | onion | spring onion
lime | garlic crouton
CARPACCIO | 14.5
cherry tomatoes | parmesan cheese
pine nuts | truffle mayonnaise | garlic crouton
BURRATA | 14.5
cherry tomatoes | sun-dried tomatoes
pesto | roasted almonds | garlic crouton
SOUP OF THE DAY | 8.5
homemade
TOM KHA KAI | 9
coconut | chicken | mushrooms | red chili
CHEF’S SPECIAL | 27.5
please ask our staff
SALMON | 27
seasonal vegetables | miso beurre blanc | pea cress
TAGLIATELLE WITH PRAWNS | 26
cherry tomatoes | garlic oil | chili | lime
RIB-EYE | 29
seasonal vegetables | chimichurri | pepper cream sauce
TAGLIATELLE CHICKEN-CHORIZO | 24
chicken | chorizo | cherry tomatoes
cream sauce | roasted almonds
BLACK ANGUS BURGER | 25
brioche bun | cheese | bacon | onion | pickle | lettuce
homemade burger sauce | fries
SPARERIBS | 26
homemade barbecue sauce | corn | salad | fries | aioli
CHICKEN THIGH SATAY | 23
prawn crackers | atjar | satay sauce | salad | fries
PASTA PESTO BURRATA (V) | 24
cherry tomatoes | sun-dried tomatoes
roasted almonds | parmesan cheese
VEGGIE BURGER (V) | 23
brioche | cheese | onion | tomato | pickle
truffle mayonnaise | fries
FRESH FRIES FROM ‘T FRIETHUYS | 5
with mayonnaise
SWEET POTATO FRIES | 5.5
with truffle mayonnaise
POTATO GRATIN | 5
SEASONAL VEGETABLES | 5
SAUTÉED MUSHROOMS | 5
SIDE SALAD | 5
SOUP OF THE DAY (KIDS) | 6
CHICKEN SATAY | 12
1 skewer with fries and apple sauce
MINI HAMBURGER | 12
with fries and apple sauce
CROQUETTE | 10
1 piece with fries and apple sauce
MINI FRIKANDELLEN | 10
5 pieces with fries and apple sauce
KARAAGE CHICKEN | 12
5 pieces with fries and apple sauce
SALMON | 14.5
with seasonal vegetables
APPLE PIE | 10
vanilla ice cream | whipped cream | crumble
TIRAMISU | 10
coffee | amaretto | chocolate
CHOCOLATE LAVA CAKE | 11
vanilla ice cream | chocolate sauce | whipped cream | crumble
CRÈME BRÛLÉE | 10
vanilla ice cream | crumble
ICE CREAM – 2 SCOOPS | 8.5
choice of: vanilla | chocolate | lemon | strawberry
with whipped cream
